cornmeal fish
cornmeal-crusted tilapia and mom pat’s tartar sauce
January 13, 2012 | Posted in 01, 2012 | and tagged baked fish, cornmeal, cornmeal fish, cornmeal-crusted, dill, fish, lemon, oven, recipe, recipes, tartar sauce, tilapia. Bookmark the permalink. | 3 Comments
Cornmeal-Crusted Tilapia with Mom Pat’s Tartar Sauce serves 2 for the fish: 2 tilapia fillets, cut into pieces (cod or sole would work well here, too) 1 c. flour (I used all purpose) 1 c. … Continue reading