We’re rounding out Southern Living week here on The Boho Birdy with this awesome Peach-Berry Crumble. This quick dessert is full of fresh, local peaches and blueberries and topped with golden, crunchy oatmeal topping. We just moved and this is the first thing I made in my new oven. Friends, I cannot tell you how wonderful this house smelled as it was cooking. A lot less like boxes and newspaper and a lot more like bubbling fruit, melted butter, and warm sugar.
The peaches I used in this are Mac’s Pride Peaches from McLeod Farms and they did not disappoint. Perfectly sweet, tangy, and juicy. I cut far more than the recipe called for because we could not keep our hands out of them. You know how I feel about South Carolina peaches and these are exactly why. The blueberries are from Southern Belle Organics in Kelly, NC who is certified organic by our very own Clemson University! The berries were super flavorful; slightly tart with a burst of sweet.
What I really love about this recipe is how versatile it is. The original recipe calls for blackberries, but I couldn’t get my hands on any locally. Instead, I used blueberries and it was still amazing. This recipe is a great foundation for learning how to make crisps, you could use it with all sorts of fruits throughout the year. Master this and you’ve got an easy, go-to dessert recipe in your back pocket all year long. The recipe can be found here.